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MAS (FARMHOUSE)

 

39 Downing St
New York, NY 10014
Tel: +1 212 255 1790

Dining Experience
ALIX Selects

Hours
Daily:                               6:00 - 11:30pm

After shopping along Bleecker Street, Mas (Farmhouse) is a delightful discovery. In French, mas is a traditional country home or small farm made of stone that self-sufficiently produces its own products. The restaurant’s incorporation of wood and stone reinforces this connection. Chef Galen Zamarra sources local, organic, and seasonal ingredients, promoting sustainability and food that nourishes your soul. David, the host, delivers the warmest greeting as you enter the restaurant and takes care to place solo diners at a seat at the small bar just at the front or in the front dining room. The menu offers both prix-fixe and a la carte options. The tuna carpaccio with crispy shallots is fabulous, and with a glass of a crisp white, can be a light meal in itself. Entrees include equally satisfying preparations of fish, pastas and farm-raised poultry and meats. Mas is a special experience and one that is a true New York treat.


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