Take a Roman Holiday with culinary instructors Katie and Giancarlo by learning how to cook traditional recipes handed down from generation to generation, tasting ingredients and wines from the area. These recipes and stories have been gathered by Katie and Giancarlo’s travels around Italy writing their many books. The class will make and enjoy their dinner consisting of one appetizer, one pasta sauce, one main course, one side dish and a dessert.
Dinner will be paired with wines from the region.
Purchase a signed book about the area with your £5 discount.