COOKING CLASS WITH GAIL MONAGHAN

ASIAN FUSION: START TO TABLE IN UNDER 2 HOURS

Work life-balance is always a challenge and having the time to fix a great meal at home is always better than pulling out your take out menu! Gail has been immersed in the world of food for over 25 years – as a teacher and author – she will lead a lively group in creating a delicious dining experience in under 2 hours!

Learn new techniques, cook and wine and dine with new friends!

Here’s how she describes the event!

“In class we’ll go through the entire meal step-by-step as TIMING and ORDER OF PREPARATION are critical here. To prepare the entire menu in under two hours without going nuts, one must know the chronology of working on the recipes simultaneously rather than one at a time.

MENU:

Miso Littleneck Clam Chowder with Scallions and Cilantro

Sesame Steak (if you don’t eat red meat but want to come to this class, let me know and we can also make it with Chicken. In any case, I’ll give instructions for making it with chicken or shrimp) and Soba Noodles with Bok Choy, Ginger and Lime

Pear Fondant Cake

This is a delicious and really handy menu for your repertoire. In addition, each individual recipe is excellent on its own--even more so considering how easy they are. “

 Date 

Monday, November 18, 2019

Location

NoMad

Time

7:00 PM - 10:00 PM

Includes

• Ingredients

• Recipes

• Wine

• Art-filled environment

Cost

$150