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EATALY - Chef's Table: A 4-Course Dinner Celebrating Sicilia & Sardegna

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine, and culture. Every month at Eataly host regional dinners to showcase one of the twenty regions of Italy and explore what makes each region so exceptional. In this dinner, guests will:

  • Explore the cuisine and the wines of Sicilia & Sardegna
  • Make new friends at our communal table
  • Enjoy the presentation of each dish and wine by our resident chef and sommelier
  • Enjoy a 4-course menu paired with wines

Please note, this is a dinner format (not class) and seating will be communal like a big Italian family. Dinner duration is approximate and may vary by 10-15 minutes. Seating is first-come first-served. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

Earlier Event: September 5
Labor Day
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