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After decades of international culinary scorn, London is now regarded as one of the world’s best dining destinations. Catering to all palettes, many of the world’s most innovative and impressive chefs have joined England’s own, creating dining experiences rooted in history and pulling from the dynamic melange of cultures that make up the fabric of contemporary London. From British pubs to elegant afternoon teas at the Wolseley, to ingenious chefs such as Sky Gyngell and Yotam Ottolenghi, many restaurants seem to have that little something extra to offer, taking dining to another level.


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